Posted in Actu Douceurs
Voici venu le temps des reines-claudes
En provenance directe d’un petit producteur de la région du Lot et Garonne, nous venons de recevoir de magnifiques reines-claudes de Moissac.
Elles sont gorgées de soleil, et la récolte 2015 est vraiment d’excellente qualité gustative.
Ces reines-claudes sont juteuses et sucrées juste comme il faut pour faire des pâtes de fruits à la reine-claude avec de superbes saveurs et une très belle couleur vert et ocre.
Nous allons les laver et les dénoyauter pour ne conserver que la pulpe que nous additionnerons d’un peu de sucre pour la conservation.
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