Comment reconnait-on une bonne pâte de fruit?
Une pâte de fruit haut de gamme doit être réalisée à partir de fruits sélectionnés pour leurs qualités aromatiques.
Il est préférable que les fruits soient achetés frais auprès de petits producteurs pratiquant le bio ou l’agriculture raisonnée.
Elles ne doivent pas contenir de colorant ni d’additif, hormis l’ajout de pectine de fruit pour la gélification.
Le % de fruit avec lequel elles sont cuites doit être élevé ; 60 à 80% de fruit est une excellente moyenne pour que les sucres ne soient utilisés que pour assurer la conservation.
Une petite sélection de nos products:
[show_products per_page= »8″ hide_free= »no » show_hidden= »no » animation_delay= »0″ layout= »grid » product_in_a_row= »4″ filter_type= »category » category= »pates-de-fruits » show= »all » orderby= »rand » order= »desc » animate= » » ]
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